Christmas Menu 2025
STARTERS
2 COURSES 29.95 - 3 COURSES 34.95
FESTIVE SOUP OF THE DAY
with herbed croutons. (9, 10 & 14 and may contain other allergens depending on the soup base)
BAKED GOATS CHEESE
with toasted walnuts, a lightly dressed salad finished with a balsamic glaze. (1, 11 & 14)
SCOTTISH SMOKED SALMON PARCEL
with Lemon and chive cream cheese, crostini’s & dressed salad. (Gluten free option available) (6, 10, 11 & 14)
SLOW COOKED HAM HOCK TERRINE
with red onion chutney, apple puree & Crostini's. (Gluten free option available) (4, 5, 9, 10, 11, & 14)
PANCO BREADED BRIE WEDGES
with Cranberry puree & a cherry tomato & onion salad. (4, 10, 11, 12, 13 & 14)
TEMPURA BATTERED VEGETABLES
with a sweet chilli sauce (Vegan) (4, 9, 10 & 11)
MAINS
All of the above are served with an assortment of mixed seasonal vegetables, cauliflower cheese, roast potatoes, pigs in blankets & Yorkshire pudding. (Gluten free option available for all of the above) (4, 5, 9, 10, 11, 12, 13 & 14)
TRADITIONAL ROAST TURKEY
HONEY ROASTED GAMMON
SIRLOIN OF BEEF
PORK LOIN
PAN FRIED SALMON FILLET
with hollandaise sauce, crushed minted Jersey Royal new potatoes, tender stem broccoli, topped with watercress. (GF) (5, 6, 13 & 14)
WARM BRIE AND BEETROOT TART
with crispy Jersey Royal new potatoes and an assortment of mixed seasonal vegetables. (1, 11 & 14)
FESTIVE VEGETABLE WELLINGTON SLICE
served with crispy new potatoes, roasted carrots & parsnips, sticky braised red cabbage, Savoy cabbage, finished with a red wine vegetable gravy (Vegan option available) May contain nuts. (1, 4, 5, 9, 10, 11, 13 & 14 MAY CONTAIN NUTS)
DESSERTS
CHOCOLATE TRUFFLE TORTE
with fresh fruit and ice cream. (Vegan) (GF) (1, 3 & 4)
TRADITIONAL CHRISTMAS PUDDING
with brandy sauce. (1, 10, 13 & 14 May contain nuts)
CHEESECAKES-ON-SEA - FESTIVE CHEESECAKE
with cream. (GF) (1, 3 & 14)
APPLE & CINNAMON CRUMBLE
with custard. (10, 11, 13 & 14)
MINCE PIES & COFFEE
(1, 10, 11, 13 & 14 May contain nuts)