Daytime Menu
Serving from : Monday - Tuesday 12:00 - 2:45pm Wednesday - Saturday 12:00 - 3:00pm & 5:00 - 8:00pm
LIGHT BITES & STARTERS
CHICKEN WINGS
WITH BBQ OR HOT SAUCE
£6.25
COD BITES
WITH HOMEMADE TARTAR SAUCE
£6.25
CHERRY VINE TOMATO BRUSCHETTA
SERVED WITH A BALSAMIC GLAZE & SALAD
£6.25
PANKO BREADED CHICKEN GOUJONS
SERVED WITH A GARLIC MAYO & SALAD
£6.50
HALLOUMI FRIES
SERVED WITH A SWEET CHILLI DIP & SALAD
£6.25
SMOKED SALMON & PRAWN COCKTAIL
£7.25
CRISPY PORK BELLY BITES
WITH CHILLI SPRING ONION IN A HOISIN SAUCE
£6.75
CHEESY GARLIC BREAD
£5.95
CRISPY BEEF NOODLES
SERVED IN A SWEET CHILLI & HOISIN SAUCE
£6.75
WRAPS/SANDWICHES
ALL WRAPS ARE SERVED WITH A HOUSE SALAD & COLESLAW £7.95 ADD CHIPS FOR £2.00
CHICKEN CAESAER
CHICKEN BREAST, BACON, GEM LETTUCE & CAESAR SAUCE
CRISPY HALLOUMI
CRISPY HALLOUMI, TZATZIKI, RED ONION, CUCUMBER & POMEGRANATE SEEDS
RAINBOW
HUMMUS, BEETROOT, CARROT, FETA CHEESE & SPINACH
SMOKED SALMON
SMOKED SALMON, LEMON & CHIVE CREAM CHEESE
TUNA CRUNCH
TUNA, SWEETCORN, CHEESE & CUCUMBER
BACON & BRIE
MELTED BRIE & CRANBERRY SAUCE
CORONATION CHICKEN
SLICED CHICKEN BREAST IN A LIGHTLY CURRIED MAYONNAISE AND RAISINS
VEGAN MEDITERRANEAN
SMASHED CHICKPEAS, CRUNCHY COLOURFUL VEGETABLES & A CREAMY, HERBY TZATZIKI SAUCE
SUMMER SALAD & BABY BEET
A COLOURFUL, FRESH SUMMER SALAD LUNCH WRAP WITH BABY BEETS & PESTO
MAINS
HAND BATTERED COD & CHIPS
SERVED WITH GARDEN PEAS, TARTAR SAUCE & A WEDGE OF LEMON
£15.95
HAND CARVED GAMMON HAM, TWO FREE RANGE EGGS & CHIPS
£13.95
8 OZ RIBEYE STEAK
SERVED WITH GRILLED TOMATOES, FLAT MUSHROOM, CHIPS, ONION RINGS AND PEAS
£22.95
CHEFS PIE
SERVED WITH MASH POTATO, SEASONAL VEGETABLES & A RED WINE GRAVY
£15.45
BANGERS & MASH
BARLING BEAUTY SAUSAGES, SERVED WITH MASH POTATO, SEASONAL VEGETABLES & A CARAMELISED ONION GRAVY
£13.95
HUNTERS CHICKEN
SERVED WITH CHIPS, COLESLAW & HOUSE SALAD
£15.95
THE SHOE HOTEL BURGER
BEEF BURGER WITH CHEDDAR CHEESE, CARAMELISED RED ONION, LETTUCE, TOMATO & BURGER SAUCE IN A TOASTED BRIOCHE BUN, SERVED WITH COLESLAW & CHIPS
£14.95
JERK CHICKEN BURGER
CHICKEN BREAST MARINATED IN A LIGHT JERK CHICKEN SAUCE, WITH TOMATO, LETTUCE & A MANGO SAUCE IN A TOASTED BRIOCHE BUN, SERVED WITH COLESLAW & CHIPS
£14.50
SALMON FILLET
SERVED WITH CRUSHED NEW POTATOES, ASPARAGUS SPEARS & A HOLLANDAISE SAUCE
£15.95
SPINACH & RICOTTA RAVIOLI
WITH GARLIC BREAD
£13.50
GNOCCHI
£13.50
PASTA ARRABIATA
£13.95
DESSERTS
CHOCOLATE TRUFFLE TORTE
WITH FRESH FRUIT AND A VEGAN ICE CREAM
£5.95
CHEESECAKES-ON-SEA
OUR DELICIOUS CHEESECAKE WITH CREAM
£5.95
APPLE & CRANBERRY CRUMBLE WITH CUSTARD
£5.50