Daytime Menu

SERVED WITH SOUR CREAM, SALSA AND JALAPENOS

WITH CHOICE OF BBQ OR HOT SAUCE

LIGHTLY BATTERED CRISPY CAULIFLOWER PIECES SERVED WITH A CHOICE OF BBQ SAUCE OR HOT SAUCE

WITH HOMEMADE TARTAR SAUCE & SALAD

SERVED WITH SALAD AND BBQ SAUCE

SERVED WITH SWEET CHILLI SAUCE

FRESH ATLANTIC PRAWNS WITH HOMEMADE SEAFOOD SAUCE

CRISPY PORK BELLY WITH PEPPERS, ONIONS IN A HOISIN SAUCE

SOURDOUGH WITH CHEDDAR CHEESE

SERVED WITH SALAD AND SWEET CHILLI SAUCE

SMOKED MACKEREL FILLETS, SMOKED SALMON, PANKO KING PRAWNS/SQUID, ATLANTIC PRAWN, COCKLES, SLICED BREAD AND BUTTER, HOUSE SALAD & A SELECTION OF SAUCES

A SELECTION OF COLD MEATS AND CHEESES SERVED WITH CRISP FRUITS, PICKLES, CHUTNEYS AND BREAD & BUTTER

CRISPY DUCK & CUCUMBER WRAP WITH HOISIN SAUCE

FRESH ATLANTIC PRAWNS IN HOMEMADE SEAFOOD SAUCE WITH CRISPY LETTUCE, CUCUMBER & TOMATO

LIGHTLY MARINATED JERK CHICKEN BREAST IN A BBQ SAUCE, TOMATOES, CRISPY LETTUCE & COLESLAW

CHICKEN BREAST, BACON, GEM LETTUCE & CAESAR SAUCE

CRISPY HALLOUMI, SWEET CHILLI MAYONNAISE, RED ONION, CUCUMBER & POMEGRANATE SEEDS

HUMMUS, BEETROOT, CARROT, FETA CHEESE & SPINACH

SMASHED AVOCADO, CRUNCHY GEM LETTUCE, CUCUMBER, ONIONS & TOMATOES

BBQ SAUCE, CHEESE AND CRISPY LETTUCE

TOMATO BASED WITH FRESH MOZZARELLA, FINISHED WITH FRESH BASIL

MIXED PEPPERS, OLIVES AND RED ONION FINISHED WITH A SWEET BALSAMIC GLAZE

CRISPY DUCK WITH POMEGRANATE SEEDS, SPRING ONIONS, CUCUMBER RIBBONS, PICKLED RADISHES & A LIGHT HOISIN DRESSING

GRILLED CHICKEN BREAST, CRISPY BACON SHARDS, HERBED CRISPY CROUTONS, CRUNCHY BABY GEM LETTUCE & PARMESAN SHAVINGS & A CAESAR SAUCE

FRESH ATLANTIC PRAWNS IN HOMEMADE MARYROSE SAUCE, SERVED ON A BED OF CRISPY LETTUCE WITH CUCUMBER, TOMATOES & RED ONION

FETA CHEESE & OLIVES WITH TOMATOES, CUCUMBER, RED ONION & PEPPERS, TOPPED WITH OLIVE OIL AND A LIGHT BALSAMIC GLAZE

MIXED BELL PEPPERS, COURGETTE, AUBERGINE, RED ONION, CHERRY VINE TOMATOES, BEETROOT, ROASTED IN OLIVE OIL, GARLIC & MIXED HERBS, TOPPED WITH A LIGHT BALSAMIC DRESSING

SMOKED MACKEREL FILLETS ON A BED OF CRISPY LETTUCE WITH JERSEY ROYAL NEW POTATOES, CUCUMBER, TOMATOES AND RED ONION FINISHED WITH A FRENCH DRESSING

A SELECTION OF COLD MEATS AND CHESSES SERVED WITH CRISP FRUITS, PICKLES, CHUTNEYS AND BREAD & BUTTER

SERVED WITH A CHOICE OF MUSHY PEAS OR GARDEN PEAS, TARTAR SAUCE & A WEDGE OF LEMON

A FIERY AROMATIC COCONUT SAUCE WITH CAULIFLOWER, GREEN BEANS, MANGETOUT, PEPPERS AND KAFFIR LIME LEAVES SERVED WITH BASMATI RICE

SERVED WITH GRILLED TOMATOES, FLAT MUSHROOM, CHIPS, ONIONS RINGS & PEAS

SERVED WITH MASH POTATO, SEASONAL VEGETABLES & A RED WINE GRAVY

BEEF BURGER WITH CHEDDAR CHEESE, CARAMELISED RED ONION, LETTUCE, TOMATO & BURGER SAUCE IN A TOASTED BRIOCHE BUN, SERVED WITH COLESLAW & CHIPS

CHICKEN BREAST MARINATED IN A LIGHT JERK CHICKEN SAUCE, WITH TOMATO, LETTUCE & A MANGO SAUCE IN A TOASTED BRIOCHE BUN, SERVED WITH COLESLAW & CHIPS

GRILLED HALLOUMI TOPPED WITH FLAT MUSHROOM, FINISHED WITH HOT HONEY AND ROCKET

SERVED WITH SPRING ONION MASH, ASPARAGUS, AND A PRAWN CAPER BUTTER SAUCE.

TEMPURA BATTERED HALOUMI WITH HOUSE FRIES, MUSHY PEAS SERVED WITH A WEDGE OF LEMON

SERVED WITH CRISPY NEW POTATOES & SALAD

SERVED WITH SALAD & GARLIC BREAD

SERVED WITH SALAD & GARLIC BREAD

TWO BARLING BEAUTY SAUSAGES, BACK BACON, GRILLED TOMATO, FLAT MUSHROOM, FREE RANGE EGG, A HASH BROWN & BEANS