Our Kitchen Times
Monday 12:00 - 3:00
Tuesday 12:00 - 3:00
Wednesday 12:00 - 3:00 & 5:00 - 8:00
Thursday 12:00 - 3:00 & 5:00 - 8:00
Friday 12:00 - 3:00 & 5:00 - 8:00
Saturday 12:00 - 3:00 & 5:00 - 8:30
Sunday 12:00 - 6:00

Our Christmas Menu 2026
STARTERS
2 COURSES £ 29.95 - 3 COURSES £ 34.95
FESTIVE SOUP OF THE DAY
WITH HERBED CROUTONS. (9, 11 & 14 AND MAY CONTAIN OTHER ALLERGENS DEPENDING ON THE SOUP BASE)
BAKED GOATS CHEESE
WITH TOASTED WALNUTS, A LIGHTLY DRESSED SALAD FINISHED WITH A BALSAMIC GLAZE. (1, 11 & 14)
SCOTTISH SMOKED SALMON PARCEL
WITH LEMON AND CHIVE CREAM CHEESE, CROSTINI'S & DRESSED SALAD. (GLUTEN FREE OPTION AVAILABLE) (6, 10, 11 & 14)
SLOW COOKED HAM HOCK TERRINE
WITH RED ONION CHUTNEY, APPLE PUREE & CROSTINI'S. (GLUTEN FREE OPTION AVAILABLE) (10 & 11)
PANCO BREADED BRIE WEDGES
WITH CRANBERRY PUREE & A CHERRY TOMATO & ONION SALAD. (10 & 14)
TEMPURA BATTERED VEGETABLES
WITH A SWEET CHILLI SAUCE (VEGAN) (10 & 11)
MAINS
2 COURSES £ 29.95 - 3 COURSES £ 34.95
TRADITIONAL ROAST TURKEY
ALL OF THE ABOVE ARE SERVED WITH AN ASSORTMENT OF MIXED SEASONAL VEGETABLES, CAULIFLOWER CHEESE, ROAST POTATOES, PIGS IN BLANKETS & YORKSHIRE PUDDING. (GLUTEN FREE OPTION AVAILABLE FOR ALL OF THE ABOVE) (10, 11 & 14)
HONEY ROASTED GAMMON
ALL OF THE ABOVE ARE SERVED WITH AN ASSORTMENT OF MIXED SEASONAL VEGETABLES, CAULIFLOWER CHEESE, ROAST POTATOES, PIGS IN BLANKETS & YORKSHIRE PUDDING. (GLUTEN FREE OPTION AVAILABLE FOR ALL OF THE ABOVE) (10, 11 & 14)
SIRLOIN OF BEEF
ALL OF THE ABOVE ARE SERVED WITH AN ASSORTMENT OF MIXED SEASONAL VEGETABLES, CAULIFLOWER CHEESE, ROAST POTATOES, PIGS IN BLANKETS & YORKSHIRE PUDDING. (GLUTEN FREE OPTION AVAILABLE FOR ALL OF THE ABOVE) (10, 11 & 14)
PORK LOIN
ALL OF THE ABOVE ARE SERVED WITH AN ASSORTMENT OF MIXED SEASONAL VEGETABLES, CAULIFLOWER CHEESE, ROAST POTATOES, PIGS IN BLANKETS & YORKSHIRE PUDDING. (GLUTEN FREE OPTION AVAILABLE FOR ALL OF THE ABOVE) (10, 11 & 14)
PAN FRIED SALMON FILLET
WITH HOLLANDAISE SAUCE, CRUSHED MINTED JERSEY ROYAL NEW POTATOES, TENDER STEM BROCCOLI, TOPPED WITH WATERCRESS. (GF) (6, 11, 13 & 14)
WARM BRIE AND BEETROOT TART
WITH CRISPY JERSEY ROYAL NEW POTATOES AND AN ASSORTMENT OF MIXED SEASONAL VEGETABLES. (10, 13 & 14)
FESTIVE VEGETABLE WELLINGTON SLICE
SERVED WITH CRISPY NEW POTATOES, ROASTED CARROTS & PARSNIPS, SAVOY CABBAGE, FINISHED WITH A RED WINE VEGETABLE GRAVY (VEGAN OPTION AVAILABLE) MAY CONTAIN NUTS. (10 & 11 MAY CONTAIN NUTS)
DESSERTS
2 COURSES £ 29.95 - 3 COURSES £ 34.95
CHOCOLATE TRUFFLE TORTE
WITH FRESH FRUIT AND ICE CREAM. (VEGAN) (GF) (4)
TRADITIONAL CHRISTMAS PUDDING
WITH BRANDY SAUCE. (10, 13 & 14 MAY CONTAIN NUTS)
CHEESECAKES-ON-SEA - FESTIVE CHEESECAKE
WITH CREAM. (GF) (4, 13 & 14)
APPLE & CINNAMON CRUMBLE
WITH CUSTARD. (10 & 14)
MINCE PIES & COFFEE
(10 & 11 MAY CONTAIN NUTS)
