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Our Kitchen Times

Monday 12:00 - 3:00 

Tuesday 12:00 - 3:00 

Wednesday 12:00 - 3:00 & 5:00 - 8:00 

Thursday 12:00 - 3:00 & 5:00 - 8:00 

Friday 12:00 - 3:00 & 5:00 - 8:00

Saturday 12:00 - 3:00 & 5:00 - 8:30

Sunday 12:00 - 6:00

Our Christmas Menu 2026



STARTERS

2 COURSES £ 29.95 - 3 COURSES £ 34.95



FESTIVE SOUP OF THE DAY

WITH HERBED CROUTONS. (9, 11 & 14 AND MAY CONTAIN OTHER ALLERGENS DEPENDING ON THE SOUP BASE)


BAKED GOATS CHEESE

WITH TOASTED WALNUTS, A LIGHTLY DRESSED SALAD FINISHED WITH A BALSAMIC GLAZE. (1, 11 & 14)


SCOTTISH SMOKED SALMON PARCEL

WITH LEMON AND CHIVE CREAM CHEESE, CROSTINI'S & DRESSED SALAD. (GLUTEN FREE OPTION AVAILABLE) (6, 10, 11 & 14)


SLOW COOKED HAM HOCK TERRINE

WITH RED ONION CHUTNEY, APPLE PUREE & CROSTINI'S. (GLUTEN FREE OPTION AVAILABLE) (10 & 11)


PANCO BREADED BRIE WEDGES

WITH CRANBERRY PUREE & A CHERRY TOMATO & ONION SALAD. (10 & 14)


TEMPURA BATTERED VEGETABLES

WITH A SWEET CHILLI SAUCE (VEGAN) (10 & 11)




MAINS

2 COURSES £ 29.95 - 3 COURSES £ 34.95



TRADITIONAL ROAST TURKEY

ALL OF THE ABOVE ARE SERVED WITH AN ASSORTMENT OF MIXED SEASONAL VEGETABLES, CAULIFLOWER CHEESE, ROAST POTATOES, PIGS IN BLANKETS & YORKSHIRE PUDDING. (GLUTEN FREE OPTION AVAILABLE FOR ALL OF THE ABOVE) (10, 11 & 14)


HONEY ROASTED GAMMON

ALL OF THE ABOVE ARE SERVED WITH AN ASSORTMENT OF MIXED SEASONAL VEGETABLES, CAULIFLOWER CHEESE, ROAST POTATOES, PIGS IN BLANKETS & YORKSHIRE PUDDING. (GLUTEN FREE OPTION AVAILABLE FOR ALL OF THE ABOVE) (10, 11 & 14)


SIRLOIN OF BEEF

ALL OF THE ABOVE ARE SERVED WITH AN ASSORTMENT OF MIXED SEASONAL VEGETABLES, CAULIFLOWER CHEESE, ROAST POTATOES, PIGS IN BLANKETS & YORKSHIRE PUDDING. (GLUTEN FREE OPTION AVAILABLE FOR ALL OF THE ABOVE) (10, 11 & 14)


PORK LOIN

ALL OF THE ABOVE ARE SERVED WITH AN ASSORTMENT OF MIXED SEASONAL VEGETABLES, CAULIFLOWER CHEESE, ROAST POTATOES, PIGS IN BLANKETS & YORKSHIRE PUDDING. (GLUTEN FREE OPTION AVAILABLE FOR ALL OF THE ABOVE) (10, 11 & 14)


PAN FRIED SALMON FILLET

WITH HOLLANDAISE SAUCE, CRUSHED MINTED JERSEY ROYAL NEW POTATOES, TENDER STEM BROCCOLI, TOPPED WITH WATERCRESS. (GF) (6, 11, 13 & 14)


WARM BRIE AND BEETROOT TART

WITH CRISPY JERSEY ROYAL NEW POTATOES AND AN ASSORTMENT OF MIXED SEASONAL VEGETABLES. (10, 13 & 14)


FESTIVE VEGETABLE WELLINGTON SLICE

SERVED WITH CRISPY NEW POTATOES, ROASTED CARROTS & PARSNIPS, SAVOY CABBAGE, FINISHED WITH A RED WINE VEGETABLE GRAVY (VEGAN OPTION AVAILABLE) MAY CONTAIN NUTS. (10 & 11 MAY CONTAIN NUTS)




DESSERTS

2 COURSES £ 29.95 - 3 COURSES £ 34.95



CHOCOLATE TRUFFLE TORTE

WITH FRESH FRUIT AND ICE CREAM. (VEGAN) (GF) (4)


TRADITIONAL CHRISTMAS PUDDING

WITH BRANDY SAUCE. (10, 13 & 14 MAY CONTAIN NUTS)


CHEESECAKES-ON-SEA - FESTIVE CHEESECAKE

WITH CREAM. (GF) (4, 13 & 14)


APPLE & CINNAMON CRUMBLE

WITH CUSTARD. (10 & 14)


MINCE PIES & COFFEE

(10 & 11 MAY CONTAIN NUTS)


The logo of The Shoeburyness Hotel

Our Kitchen Times

Monday 12:00 - 3:00 

Tuesday 12:00 - 3:00 

Wednesday 12:00 - 3:00 & 5:00 - 8:00 

Thursday 12:00 - 3:00 & 5:00 - 8:00 

Friday 12:00 - 3:00 & 5:00 - 8:00

Saturday 12:00 - 3:00 & 5:00 - 8:30

Sunday 12:00 - 6:00

Call Us

01702 296415

Location

1 High St 
Shoeburyness
Southend-on-Sea
SS3 9AJ

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