Our Kitchen Times
Monday 12:00 - 3:00
Tuesday 12:00 - 3:00
Wednesday 12:00 - 3:00 & 5:00 - 8:00
Thursday 12:00 - 3:00 & 5:00 - 8:00
Friday 12:00 - 3:00 & 5:00 - 8:00
Saturday 12:00 - 3:00 & 5:00 - 8:30
Sunday 12:00 - 6:00
Sunday Menu
12:00PM - 6:00PM ONE COURSE: £19.95 TWO COURSES: £21.95 THREE COURSES: £24.95 KIDS MAIN COURSES: £10.95 OAP MAIN COURSES: £14.95
STARTERS
CHICKEN LIVER PARFAIT
SERVED WITH CRISPY BACON SHARDS, CROSTINI'S. A RED ONION CHUTNEY & A LIGHTLY DRESS SALAD
SALT AND PEPPER SQUID
SERVED WITH A SWEET CHILLI SAUCE & AN ORIENTAL SALAD
CHERRY VINE TOMATO BRUSCHETTA
TOPPED WITH A BALSAMIC GLAZE & SALAD
PANKO KING PRAWNS
SERVED WITH A SWEET CHILLI SAUCE & AN ORIENTAL SALAD
PANKO KING PRAWNS
SERVED WITH A GARLIC MAYO & SALAD
HALLOUMI FRIES
SERVED WITH A FRESH TOMATO SALSA
MAINS
ALL THE BELOW ARE SERVED WITH BRAISED RED CABBAGE, SAUTEED SAVOY CABBAGE, ROASTED CARROTS & PARSNIPS, BROCCOLI & CAULIFLOWER CHEESE. SAGE & ONION SAUSAGE MEAT STUFFING, CRISPY ROAST POTATOES & A YORKSHIRE PUDDING, FINISHED WITH A RICH RED WINE GRAVY.
SIRLOIN OF BEEF
HONEY ROAST GAMMON
CHICKEN BREAST
PORK
ADD ANOTHER MEAT
£5.00
VEGETABLE WELLINGTON SLICE
FILLED WITH BUTTERNUT, CARROT, SWEET POTATO, WALNUTS, SWEET RED PEPPERS & RED CURRENT CHUTNEY, SERVED WITH CRISPY NEW POTATOES, ROASTED CARROTS & PARSNIPS, STICKY BRAISED RED CABBAGE, SAVOY CABBAGE, FINISHED WITH A RED WINE VEGETABLE GRAVY (VEGAN OPTION AVAILABLE)
DESSERTS
PLEASE ASK YOUR WAITRESS OR WAITER FOR OUR DELICIOUS SELECTION OF DESSERTS OF THE DAY.