
Valentine's Menu
Friday 14th February 2025 Four Courses £49.95
STARTERS
KING SCALLOPS
SERVED WITH CRISPY KING PRAWNS, FINISHED WITH A TOMATO AND MANGO SALSA
CREAMY WILD MUSHROOMS
SERVED ON TOASTED SOURDOUGH
CAMEMBERT
TOPPED WITH GARLIC & ROSEMARY, SERVED WITH RED ONION CHUTNEY, CARROT AND CUCUMBER BATONS AND A SELECTION OF TOASTED BREAD
HERITAGE TOMATO BRUSCHETTA
MAINS
8OZ FILLET STEAK
SERVED WITH PORTOBELLO MUSHROOM, CHERRY VINE TOMATOES, CHUNKY CHIPS & SALAD FINISHED WITH PEPPERCORN SAUCE
SEA BASS FILLET
SERVED WITH GARLIC AND HERBS, PARMENTIER POTATOES, TENDERSTEM BROCCOLI FINISHED WITH TOMATO SALSA
VEGAN NUT SLICE
SERVED WITH CRISPY NEW POTATOES, ROASTED CARROTS, PARSNIPS, RED CABBAGE & VEGAN GRAVY
SWEET PEA & ASPARAGUS RISOTTO
SERVED WITH PARMESAN CRISP AND TOPPED WITH ROCKET
DESSERTS
3 LUXURY CHEESES
SERVED WITH APPLES, GRAPES. CHUTNEY AND SELECTION OF CRACKERS
PROFITEROLES
FILLED CHANTILLY CREAM & TOPPED WITH CHOCOLATE SAUCE
CHEESECAKE
SERVED WITH CREAM & FRESH STRAWBERRIES
SALTED CARAMEL TORTE
SERVED WITH VEGAN ICE CREAM AND RASPBERRIES