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Valentine's Menu

Friday 14th February 2025 Four Courses £49.95


STARTERS



KING SCALLOPS

SERVED WITH CRISPY KING PRAWNS, FINISHED WITH A TOMATO AND MANGO SALSA



CREAMY WILD MUSHROOMS

SERVED ON TOASTED SOURDOUGH



CAMEMBERT

TOPPED WITH GARLIC & ROSEMARY, SERVED WITH RED ONION CHUTNEY, CARROT AND CUCUMBER BATONS AND A SELECTION OF TOASTED BREAD



HERITAGE TOMATO BRUSCHETTA



MAINS



8OZ FILLET STEAK

SERVED WITH PORTOBELLO MUSHROOM, CHERRY VINE TOMATOES, CHUNKY CHIPS & SALAD FINISHED WITH PEPPERCORN SAUCE



SEA BASS FILLET

SERVED WITH GARLIC AND HERBS, PARMENTIER POTATOES, TENDERSTEM BROCCOLI FINISHED WITH TOMATO SALSA



VEGAN NUT SLICE

SERVED WITH CRISPY NEW POTATOES, ROASTED CARROTS, PARSNIPS, RED CABBAGE & VEGAN GRAVY



SWEET PEA & ASPARAGUS RISOTTO

SERVED WITH PARMESAN CRISP AND TOPPED WITH ROCKET



DESSERTS



3 LUXURY CHEESES

SERVED WITH APPLES, GRAPES. CHUTNEY AND SELECTION OF CRACKERS



PROFITEROLES

FILLED CHANTILLY CREAM & TOPPED WITH CHOCOLATE SAUCE



CHEESECAKE

SERVED WITH CREAM & FRESH STRAWBERRIES



SALTED CARAMEL TORTE

SERVED WITH VEGAN ICE CREAM AND RASPBERRIES


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